The Female Kenyan Brewer Taking On A Global Drinks Giant (Photos)

    It was a thirst for success that
    saw Tabitha Karanja put herself in the role of a David taking on a Goliath. Me just
    love women like this. Read her story below…
    The 50 year old is the founder and
    boss of the only large-scale brewery in Kenya actually owned by a Kenyan. Mrs Karanja, one of only a handful
    of female brewery owners across Africa, set up the business – Keroche Breweries
    – with her husband back in 1997.


    Initially making a fortified wine,
    the company has since moved into spirits and, from 2008, making beer.
    Its lager brand Summit is now so
    popular in the country that earlier this year Keroche opened a $29m (£19m)
    expansion at its brewery in the town of Naivasha, 90km (56 miles) north west of
    the capital Nairobi.
    It will enable Keroche to increase
    its production ten-fold, from 10 million litres of beer per year to 110 million
    litres.
    The success has come despite the
    presence of a Goliath that has towered over the Kenyan beer market for more
    than 90 years – East African Breweries (EAB), part of UK-headquartered,
    multinational drinks giant Diageo.
    EAB continues to brew eight out of
    every 10 beers sold in Kenya, led by its Tusker brand.
    Such has been EAB’s dominance that
    Mrs Karanja has faced a struggle finding distributors willing to sell her beer.
    She has also had to battle against
    big tax rises and copycat rivals.
    Yet Mrs Karanja says she is
    confident that the expansion will enable Keroche to increase its share of the
    Kenyan beer market from 5% to 20%, and increase its inroads into EAB’s part of
    the market.
    Gap in the market
    The first of 10 children born into
    a middle-class family, Mrs Karanja says she was lucky enough to have gone to
    one of the best schools in Kenya.
    After graduating she initially
    worked as a librarian, but she says she could not shake off the desire to start
    and run a business.

    So after marrying her husband they
    co-ran a hardware store for seven years, but then she says she wanted to do
    something more interesting.
    “I got bored running the
    shop, and started looking for new opportunities in the world of business,”
    she says.
    Despite having no experience of
    the drinks industry, Mrs Karanja recognised a gap in the market – the fact that
    low income Kenyans struggled to afford to buy the beer and other alcoholic
    products of EAB and the other global firms, such as SAB Miller.
    Instead too many Kenyans were
    being injured or even killed by dangerous homemade brews.
    To solve this problem and
    hopefully establish a viable business, Mrs Karanja came up with the idea of
    making a fortified wine, which despite being low priced, would be made to high
    standards.
    So using their savings, Mrs
    Karanja and her husband set up Keroche, with her as chief executive and her
    husband as chairman.
    Employing staff with drinks
    industry experience, they initially took on five employees.
    And in a country used to all
    alcoholic drinks coming in glass bottles, they decided to use plastic bottles
    instead to keep the cost down. This however, did not initially go down well
    with consumers, when the fortified wine, called Viena, was released.
    Mrs Karanja says: “The
    initial days of the business were the toughest, getting people to trust our
    plastic packaged products was not easy, many people thought we were packaging
    some dangerous stuff that could knock out drinkers.”
    Keroche also faced a problem in
    getting Viena distributed, as most distributors wished to continue working
    solely for EAB.
    So instead Mrs Karanja had to set
    up her own network of agents.
    Expansion plans
    Over the next five years sales
    slowly built up, but Ms Karanja says that the business was then hit by
    copycats, small producers setting up to make their own fortified wines sold in
    plastic bottles.
    She says that these wines were
    often unsafe, including some which stole the Viena name and pretended to be the
    real thing.
    As a result of health concerns,
    the Kenyan government substantially increased taxation on the new sector.
    So Keroche stopped making
    fortified wine and moved into beer, gin, vodka, and wine imported from South
    Africa, all sold in glass bottles.
    Today the business has a 20% share
    of the overall drinks market in Kenya, and 5% of beer sales. It employs 300
    people, and its annual turnover is $63m.
    The continuing success of the
    company has seen Mrs Karanja win a number of pan-African business leader
    awards.
    And although Keroche’s products
    are currently only on sale in Kenya, she is now eyeing expansion into Uganda,
    Tanzania and Rwanda, and thanks her husband and all the staff for the
    business’s continuing success.
    She says: “I value and trust
    that my staff will always do their work the right way.

    “I allow everyone to perform
    their duties without breathing down their necks. However, I’m a hands on person
    who knows everything that goes on around here.”

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