Something exciting and highly nourishing has hit the
Nigerian market, and we thought it wise to bring you details of its rich
contents and nutritional value for your enjoyment; it is “Yugo” milk
drink.
Health Benefit of Yugo “Yoghurt Base Milk Drink”
YUGO milk drink is a yoghurt base drink, which undergo
fermentation process before further processing, the major raw material for
production of YUGO are milk, water, sugar and starter culture. Fermentation
process involve is lactic acid fermentation. Lactic acid fermentation is used
in many areas of the world to produce foods that cannot be produced through
other methods. The most commercially important genus of lactic acid-fermenting
bacteria is Lactobacillus. Two of the most common applications of lactic acid
fermentation are in the production of yogurt and sauerkraut.
fermentation process before further processing, the major raw material for
production of YUGO are milk, water, sugar and starter culture. Fermentation
process involve is lactic acid fermentation. Lactic acid fermentation is used
in many areas of the world to produce foods that cannot be produced through
other methods. The most commercially important genus of lactic acid-fermenting
bacteria is Lactobacillus. Two of the most common applications of lactic acid
fermentation are in the production of yogurt and sauerkraut.
The main method of producing “YUGO” yoghurt base milk drink
is through the lactic acid fermentation of milk with harmless bacteria. The
primary bacteria used are typically Lactobacillus bulgaricus and Streptococcus
thermophilus, and NAFDAC law requires all yogurts drink to contain these two
cultures (though others may be added as probiotic cultures).
is through the lactic acid fermentation of milk with harmless bacteria. The
primary bacteria used are typically Lactobacillus bulgaricus and Streptococcus
thermophilus, and NAFDAC law requires all yogurts drink to contain these two
cultures (though others may be added as probiotic cultures).
These bacteria produce lactic acid in the milk culture,
decreasing its pH and causing it to congeal. The bacteria also produce
compounds that give YUGO its distinctive flavor. An additional effect of the
lowered pH is the incompatibility of the acidic environment with many other types
of harmful bacteria. YUGO milk drink is a probiotic product (Probiotics are
live bacteria in yogurt,) which has great advantages on health. The term
“probiotic” originally referred to microorganisms that have effects
on other microorganisms, a usage credited to Lilly and Stilwell (1965). Their
conception of probiotics involved the notion that substances secreted by one
microorganism stimulated the growth of another microorganism. The term was used
again in 1971 by Sperti to describe tissue extracts which stimulated microbial
growth.
decreasing its pH and causing it to congeal. The bacteria also produce
compounds that give YUGO its distinctive flavor. An additional effect of the
lowered pH is the incompatibility of the acidic environment with many other types
of harmful bacteria. YUGO milk drink is a probiotic product (Probiotics are
live bacteria in yogurt,) which has great advantages on health. The term
“probiotic” originally referred to microorganisms that have effects
on other microorganisms, a usage credited to Lilly and Stilwell (1965). Their
conception of probiotics involved the notion that substances secreted by one
microorganism stimulated the growth of another microorganism. The term was used
again in 1971 by Sperti to describe tissue extracts which stimulated microbial
growth.
The term probiotics was taken up by Parker in 1974 who
defined the concept as, “organisms and substances that have a beneficial effect
on the host animal by contributing to its intestinal microbial balance”. Later,
the definition was greatly improved by Fuller in 1989, whose explanation was
very close to the definition used today. Fuller in 1989 described probiotics as
a “live microbial feed supplement which beneficially affects the host
animal by improving its intestinal microbial balance”. He stressed two
important facts of probiotics: the viable nature of probiotics and the capacity
to help with intestinal balance. [http://en.wikipedia.org/wiki/Probiotic]
defined the concept as, “organisms and substances that have a beneficial effect
on the host animal by contributing to its intestinal microbial balance”. Later,
the definition was greatly improved by Fuller in 1989, whose explanation was
very close to the definition used today. Fuller in 1989 described probiotics as
a “live microbial feed supplement which beneficially affects the host
animal by improving its intestinal microbial balance”. He stressed two
important facts of probiotics: the viable nature of probiotics and the capacity
to help with intestinal balance. [http://en.wikipedia.org/wiki/Probiotic]
Benefits of consumption of probiotic base product (YUGO)
1. It revitalizes the body
2. It aids digestion
3. Boost immune system
4. Energy yielding
5. Reduction of tiredness and fatigue.
MAJOR COMPONENT OF YUGO MILK DRINK
1. Milk
2. Sugar
3. Artificial sweetener
4. Water
5. Starter Culture
6. Preservatives
Reasons why you must take YUGO:
The refreshing creamy taste of YUGO is a nutritious milk
drink bursting with vitamins and minerals, providing you with essentials daily
dietary need for your body.
drink bursting with vitamins and minerals, providing you with essentials daily
dietary need for your body.
1. For vitality
2. For growth and building muscles
3. It aids digestion
4. Boost immune system
5. Energy yielding
6. Reduction of tiredness and fatigue.
– There you have it guys, go buy YUGO Milk Drink from stores
and markets around you, and enjoy!
and markets around you, and enjoy!
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