Chef Floyd Cardoz, who competed on “Top Chef,” won “Top Chef Masters” and operated successful restaurants in both India and New York, died Wednesday of complications from the coronavirus, his company said in a statement. He was 59.
Cardoz had traveled from Mumbai to New York through Frankfurt, Germany, on March 8. He was admitted a week ago to Mountainside Medical Center in Montclair, New Jersey, with a fever and subsequently tested positive for Covid-19, the statement said.
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