In a remarkable gesture of appreciation, Louis Louvre Hotel in Asaba, Delta State, has recognized Jaskaro for preparing a memorable meal during a high-profile visit.
His authentic Seafood Banga soup, made with fresh Isoko river fish and Starch, left such a lasting impression on the guests that the hotel rewarded him generously.
Taking to his X handle, Jaskaro wrote:
“After serving Seafood Banga soup cooked with fresh Isoko river fish and Starch for Hon Friday Osanebi Ossai and his friends at Louis Louvre Hotel in Asaba, Delta state with my mother and the manager for all of us to eat together, the Hotel management gifted me a cheque of 2M to appreciate me for visiting their hotel and preparing a very delicious meal for their guests”
Just a week before this latest recognition, Jaskaro also made headlines after cooking for Nigerian music superstar Davido, who reportedly rewarded him and his mother with a generous sum of 10 million naira for their exceptional culinary skills.
Jaskaro’s growing recognition reflects his consistency, dedication, and commitment to excellence, proving that hard work and passion for one’s craft can open remarkable doors.
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https://x.com/i/status/2023809074186645717
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